From The Bay Leaf Kitchen to yours
Breakfast
- Company’s Coming Breakfast Hash
- Pear & Persimmon Breakfast Bundt
- Peanut Butter and Honey Banana Bread
- Strawberry Chocolate Almond Acai Bowls
- Chocolate Espresso Muffins with Toasted Walnuts
- Spring Asparagus and Smoked Salmon Baked Eggs
- Beet Cured Salmon
- Blueberry Jam Buns with Marscapone Glaze
- Perfect Blueberry Scones
- Berry White Chocolate Biscuits
- Fluffy Pumpkin Pancakes
Cakes
- Homemade Funfetti Cake with Mango Buttercream Frosting
- Blackberry Swirl Tea Cake with Lavender Honey Glaze
- The Easiest Icebox Cake
- Sri Lankan Love Cake
- Thin Mint Chocolate Cake
- Blood Orange Poppyseed Mini Bundt Cakes
- Straight-Up Chocolate Cupcakes with Ganache Frosting
- Chocolate Chip Cookie Dough Cake
Cookies
- Soft Pumpkin Ginger Cookies
- Cranberry Almond Slice-and-Bake Cookies
- Pumpkin Chocolate Chip Skillet Cookie
- Grandpa Leaf’s Swedish Spritz Cookies
- Grandma Leaf’s Neapolitan Cookies
Pies + Tarts
Other Sweets
- Spicy Fig & Jalapeño Jam
- Pumpkin Maple Frozen Custard
- Coconut Oil Brownies with Dairy-Free Caramel
- Peanut Butter Honey Banana Bread
- Kumquat Curd
- Summer Dessert Bruschetta with Peaches, Strawberries, and Champagne
- Passionfruit Boba Tea
- S’more Bars
Dinner
- Coconut Lemongrass Clam Soup
- Caramel Soy Noodles with Crab
- Caramelized Onion Tart
- Homemade Barbecue Sauce with the 3 B’s: Bacon, Bourbon, & Brown Sugar
- Rosemary Orange Roast Chicken
- Sushi Bowls with Soy Ginger Lime Sauce
- In-N-Out Inspired Sliders
- Easy Lentil and Italian Sausage Soup
- Cauliflower Coconut Curry
- Pork Apple Ginger Dumplings
- Sri Lankan Chicken Curry
- Spring Leek, Pancetta, and Lemon Pasta